Apricot

Apricot

Apricots are fleshy and juicy with a rich sweet flavor. It is rich in vitamins and trace elements and is a main source of cellulose. They are eaten fresh, dried, made into compotes, jams, used in confectionery, made into juices. Its consumption plays an important role in the prevention of heart diseases. Its antioxidant action promotes good vision, improves digestive health and improves skin texture.

Availability period

VarietiesMayJunJulAug
Aurora✔️
Tirinthos✔️
Errani✔️
Ninfa✔️
Orange Red✔️
Diamantopoulou✔️
Bora✔️✔️
Vitilo✔️✔️
Goldrich✔️
Berberon✔️
Bebekou✔️✔️
Pincot✔️✔️
Farbalys✔️✔️
Faralia✔️✔️
Fardao✔️

Packaging – Standardization

PACKINGNET WEIGHTDIMENSIONS
Wooden box10kg40x30x20
Carton box10kg40x30x20
Carton box7kg40x30x16
Carton box5kg40x30x13
Carton box (oneline)1,5kg40x30x9
Carton box (10 punnets 1kg)10x1kg60x40x14
Carton box (10 punnets 0,5kg)10x0.5kg60x40x9
Plastic box10kg40x30x20
Plastic box5kg40x30x13