Quince
Quince
The quince is the fruit of the species Cydonia oblonga (the only species of the genus Cydonia) and originates from southwest Asia and the Caucasus region. Known as the “golden apple”, it symbolized fertility, love and well-being in ancient Greece. Today it is one of the most important health allies from the fruit family. In Greece it is cultivated in the Rhodopes and Pieria. It is undoubtedly a nutritional treasure, a true ally for health, since its high content of vitamin C significantly stimulates our immune system. It is rich in potassium, magnesium and antioxidants which further enrich its rich nutritional value.
Beneficial properties
Quince is an excellent source of antioxidants, which are powerful compounds that help neutralize disease-causing free radicals and protect against chronic disease. Not only is the fruit rich in vitamin C, but it is also a good source of other antioxidants.
Quinces are a good source of fiber, which helps with digestion and the elimination of toxins from the body
Some of the most common symptoms during early pregnancy are nausea and vomiting. Quinces can help alleviate these symptoms.
Availability period
| Varieties | Oct | Nov |
|---|---|---|
| Gigas | ✔️ | ✔️ |
| Geant de Vranja | ✔️ | ✔️ |
