Strawberry
Strawberry
The strawberry is one of the best-known plants worldwide that is cultivated for its very characteristic delicious fruits, which are eaten fresh or processed. In Greece, strawberry cultivation is widespread, with the largest production taking place in the Peloponnese and specifically in the prefectures of Achaia, Messinia and Laconia. A large percentage of the production also belongs to Macedonia, to the prefectures of Pieria, Imathia and Florina. We also produce strawberries in Western and Central Greece.
They are fruits with great nutritional value since they are rich in vitamin C, potassium, phosphorus and calcium, and they also have great antioxidant properties.
Beneficial properties
The anti-cancer benefits of eating strawberries are documented by studies in the case of breast, cervical, colon and esophageal cancer.
Strawberries contain salicylic acid and other acids that prevent acne and remove dead cells.
Eating strawberries prevents dry eyes, optic nerve degeneration, macular degeneration, as well as increased susceptibility to infections. Strawberries also contain potassium, which helps maintain proper eye pressure.
Availability period
| Varieties | Dec | Jan | Feb | Mar | Apr | May | Jun |
|---|---|---|---|---|---|---|---|
| Victory | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ |
| Fortuna | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ |
| Camarosa | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ |
